{"id":280,"date":"2023-02-07T22:05:00","date_gmt":"2023-02-07T22:05:00","guid":{"rendered":"http:\/\/ulvsattrabgf.se\/?page_id=280"},"modified":"2024-02-18T19:50:37","modified_gmt":"2024-02-18T19:50:37","slug":"recept","status":"publish","type":"page","link":"https:\/\/ulvsattrabgf.se\/index.php\/recept\/","title":{"rendered":"Recept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Mjukt tunnbr\u00f6d (<\/strong>ca 50 kakor)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pkt (100 gram) j\u00e4st<\/li>\n\n\n\n<li>5 liter mj\u00f6lk<\/li>\n\n\n\n<li>5 hekto margarin eller sm\u00f6r<\/li>\n\n\n\n<li>2 matskedar salt<\/li>\n\n\n\n<li>3 matskedar br\u00f6dkryddor, anis, f\u00e4nk\u00e5l, kummin som st\u00f6tes (kan uteslutas)<\/li>\n\n\n\n<li>5 dl \u2013 1 liter sirap (kan uteslutas)<\/li>\n\n\n\n<li>5\u20136 kilo r\u00e5gsikt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00e4lt matfettet och blanda i mj\u00f6lken, v\u00e4rm till 37 grader. R\u00f6r ut j\u00e4sten i lite av degspadet. Blanda samtliga ingredienser i degbaljan och l\u00e5t j\u00e4sa i 1,5 \u2013 2 tim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Degen till det mjuka br\u00f6det ska vara l\u00f6s men \u00e4nd\u00e5 g\u00e5 bra att baka ut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mjukt tunnbr\u00f6d \u2013 recept 2<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 liter mj\u00f6lk<\/li>\n\n\n\n<li>2 paket j\u00e4st (100 g)<\/li>\n\n\n\n<li>1 msk hjorthornssalt (kan uteslutas till mjukt br\u00f6d)<\/li>\n\n\n\n<li>&nbsp;ev 1msk br\u00f6dkryddor<\/li>\n\n\n\n<li>4 msk sirap (kan uteslutas)&nbsp;<\/li>\n\n\n\n<li>250 gram sm\u00f6r<\/li>\n\n\n\n<li>1 \u2013 2 msk salt<\/li>\n\n\n\n<li>1,6 kg r\u00e5gsikt<\/li>\n\n\n\n<li>1,6 kg kornmj\u00f6l<\/li>\n\n\n\n<li>minst 1,5 kg vetemj\u00f6l (till dess degen k\u00e4nns lagom fast)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Steg 1: Blanda 3 liter mj\u00f6lk med j\u00e4st, salt, r\u00e5gsikt och kornmj\u00f6l. L\u00e5t j\u00e4sa i rumstemperatur \u00f6ver natten.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steg 2: Sm\u00e4lt sm\u00f6ret och blanda med 1 liter mj\u00f6lk, v\u00e4rm till ca 37 grader. Blanda i den j\u00e4sta degen tillsammans med 1 kg vetemj\u00f6let v\u00e4l blandat med hjorthornssaltet. Tills\u00e4tt ytterligare vetemj\u00f6l till en lagom fast deg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e5rt tunnbr\u00f6d<\/strong><br>Degen g\u00f6r man med f\u00f6rdel dagen innan och kan vara lite fastare \u00e4n till det mjuka br\u00f6det. Baka ut i rikligt med vetemj\u00f6l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e5rt tunnbr\u00f6d recept 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Steg 1<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 paket (50 gram) j\u00e4st<\/li>\n\n\n\n<li>2 liter mj\u00f6lk, ska inte v\u00e4rmas<\/li>\n\n\n\n<li>1 matskedar salt<\/li>\n\n\n\n<li>1,5 matskedar br\u00f6dkryddor, anis, f\u00e4nk\u00e5l och kummin som st\u00f6ts fint (kan uteslutas)<\/li>\n\n\n\n<li>\u00bd liter havregryn&nbsp;<\/li>\n\n\n\n<li>1 kilo r\u00e5gsikt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Blanda ihop till en l\u00f6s deg, t\u00e4ck \u00f6ver och l\u00e5t j\u00e4sa i rumstemperatur \u00f6ver natten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Steg 2<\/strong><br>V\u00e4rm en liter mj\u00f6lk till fingervarmt och blanda i degen, tills\u00e4tt d\u00e4refter en matsked hjorthornssalt och r\u00e5gsikt till en fast deg, utbakning lika som f\u00f6r mjukt tunnbr\u00f6d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e5rt tunnbr\u00f6d recept 2<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 liter mj\u00f6lk&nbsp;<\/li>\n\n\n\n<li>1,5 kg r\u00e5gsikt<\/li>\n\n\n\n<li>0,5 kg vetemj\u00f6l<\/li>\n\n\n\n<li>0,5 kg kornmj\u00f6l<\/li>\n\n\n\n<li>1 \u2013 2 msk salt<\/li>\n\n\n\n<li>1 msk hjorthornsalt<\/li>\n\n\n\n<li>100 g j\u00e4st<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e5rt tunnbr\u00f6d recept 3&nbsp;<\/strong>(30-35 kakor)&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 l mj\u00f6lk&nbsp;<\/li>\n\n\n\n<li>200 g sm\u00e4lt margarin&nbsp;<\/li>\n\n\n\n<li>3,25 dl sirap eller socker (kan uteslutas)<\/li>\n\n\n\n<li>1 \u2013 2 msk salt&nbsp;<\/li>\n\n\n\n<li>1 msk hjorthornssalt<\/li>\n\n\n\n<li>1,5 msk br\u00f6dkrydda (kan uteslutas)&nbsp;<\/li>\n\n\n\n<li>100 g j\u00e4st&nbsp;<\/li>\n\n\n\n<li>2,8 kg r\u00e5gsikt<\/li>\n\n\n\n<li>2,4 kg vetemj\u00f6l&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e5rt tunnbr\u00f6d recept 4<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 L mj\u00f6lk<\/li>\n\n\n\n<li>1 kg grahamsmj\u00f6l<\/li>\n\n\n\n<li>2 hg vetekli<\/li>\n\n\n\n<li>1 pkt j\u00e4st<\/li>\n\n\n\n<li>1 p\u00e5se 4 s\u00e4desslag<\/li>\n\n\n\n<li>1 p\u00e5se (50 g) hjorthornssalt<\/li>\n\n\n\n<li>\u00bc dl salt<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"639\" height=\"348\" src=\"https:\/\/ulvsattrabgf.se\/wp-content\/uploads\/2023\/02\/image.png\" alt=\"\" class=\"wp-image-281\" style=\"width:666px;height:363px\" srcset=\"https:\/\/ulvsattrabgf.se\/wp-content\/uploads\/2023\/02\/image.png 639w, https:\/\/ulvsattrabgf.se\/wp-content\/uploads\/2023\/02\/image-300x163.png 300w\" sizes=\"auto, (max-width: 639px) 100vw, 639px\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Ulvs\u00e4ttra Bygdeg\u00e5rdsf\u00f6rening<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mjukt tunnbr\u00f6d (ca 50 kakor) Sm\u00e4lt matfettet och blanda i mj\u00f6lken, v\u00e4rm till 37 grader. R\u00f6r ut j\u00e4sten i lite&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-280","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/pages\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":3,"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/pages\/280\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/pages\/280\/revisions\/896"}],"wp:attachment":[{"href":"https:\/\/ulvsattrabgf.se\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}